Mezze Masterclass in Little Venice, London
Guests were warmly welcomed with a greeting and handed Aromatic cocktails flavoured with Rose Petals and Pomegranate.
As the guests returned to the kitchen, the gathering consisted of Saima our founder introducing a number of dishes prepared from scratch allowing the guests to grasp what it requires to create Mezze.
Our Founder Saima surrounded by of course pomegranates & roses, surprise surprise
Our dishes.
Pankar Ezmesi, consisting of Roasted Beetroot with Garlic, lemon and Turkish yoghurt.
Zhug, a beautiful blend of chargrilled peppers with fresh lime, sea salt and coriander.
Booraniyeh Esfenaj, our signature magic dip, with Creamy Greek yoghurt, sautéed spinach, caramelised onions, cumin and finally dusted with rose petals
Tried to take the picture before but this was being demolished as we were trying to prepare it.
Orange, Baby Spinach and Majdoul dates salad
Our signature 36 hours marinated lamb with mint & pomegranates
Baby chicken with apricot & smoked almonds
Bejewelled cous cous with cumin, lemon, argan oil
Such a positive response from all our guests, and a huge success, an event that is surely going to take place in the near future.
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