Royal Roast Chicken
PREP TIME | COOK TIME | TOTAL TIME
5 min 45 - 60 min 50 - 65 min
THE SHOPPING LIST :
· baby chicken or medium size chicken, whole with skin
· glugs of good cooking Olive oil
· garlic – I add 1 bulb cut horizontally
· garlic minced – around half a garlic
· lemon – half a juice, the other half sliced
· sea salt to taste, remember you only need a little
· pomegranate molasses –a glug
· spices – pinch of coriander, cumin & smoked paprika
HOW TO COOK IT :
· First put some great music one, a happy cook will make a great dish
· Now put all the ingredients in a roasting dish except for the chicken and mix well
· Place the sliced lemon & halved garlic on the bottom and rub into the mixture
· Add the chicken and coat well & pour another glug off olive oil
· Roast this in the oven on high heat for another 20 minutes
· Add a few glugs of boiling water and cover with foil
· Continue to cook for another 20-25 minutes
· How do you know it’s cooked? The juices should run clear & the meat should be firm and not jiggly
SERVE WITH : A green salad, roasted potatoes, Greek yoghurt with herbs or with wild rice.
